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Title Microbial food safety of fresh and fresh-cut produce ... annual report [electronic resource].

Imprint Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 77.717/3:P 94/2/    ---  Available
Description : HTML files
Current Frequency Annual
Publication Date Began with 2006.
Note Description based on: 2006; title from title screen (viwed Feb. 18, 2010).
Latest issue consulted: 2009.
Numbering Report covers fiscal year.
System Details Mode of access via the USDA Agricultural Research Service web site.
Subject Phytopathogenic microorganisms -- Detection -- United States -- Periodicals.
Phytopathogenic microorganisms -- Ecology -- United States -- Periodicals.
Phytopathogenic bacteria -- Host plants -- United States -- Periodicals.
Fruit -- Contamination -- United States -- Prevention -- Periodicals.
Vegetables -- Contamination -- United States -- Prevention -- Periodicals.
Farm produce -- Diseases and pests -- Control -- United States -- Periodicals.
Added Author Food Safety National Program (U.S.)
United States. Agricultural Research Service.
Key Title Microbial food safety of fresh and fresh-cut produce ... annual report
ISSN 2153-5205 1
Gpo Item No. 0026-A-29 (online)
Sudoc No. A 77.717/3:P 94/2/

 
    
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