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Author
Sinclair, C. G. (Charles Gordon), 1929-
Title
International dictionary of food & cooking / compiled by Charles G. Sinclair.
Imprint
Chicago : Fitzroy Dearborn, c1998.
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Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.503 Si62i
---
Available
Description
594 p. ; 24 cm.
Note
"Ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes"--T.p.
Subject
Food -- Dictionaries -- Polyglot.
Cooking -- Dictionaries -- Polyglot.
Dictionaries, Polyglot.
ISBN
1579580572 : $55.00
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