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Food safety more disclosure and data needed to clarify impact of changes to poultry and hog inspecti

United States. Government Accountability Office, issuing body.
[Washington, D.C.] : United States Government Accountability Office, 2013. 2013

Food safety weaknesses in Meat and Poultry Inspection Pilot should be addressed before implementatio

United States. General Accounting Office.
[Washington, D.C.] : U.S. General Accounting Office, [2001] 2001

Generic HACCP model for fully cooked, not shelf stable meat and poultry products

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

Generic HACCP model for thermally processed, commercially sterile meat and poultry products

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

Inspection & grading of meat and poultry what are the differences?

United States. Food Safety and Inspection Service.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008] 2008

The interplay of regulation and marketing incentives in providing food safety

Ollinger, Michael.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2009] 2009

Meat and poultry better USDA oversight and enforcement of safety rules needed to reduce risk of food

United States. General Accounting Office.
[Washington, D.C.] : U.S. General Accounting Office, [2002] 2002