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Title Tracing the costs and benefits of improvements in food safety [electronic resource] : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan ... [et al.].

Imprint

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]

Connect to
Connect to http://purl.access.gpo.gov/GPO/LPS8851

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 1.107:791	---	Available

Description	iv, 28 p. : ill. ; 28 cm.
Series	Agricultural economic report ; no. 791
Note	Cover title.
	"October 2000"--P. [i].
Bibliography	Includes bibliographical references (p. 27-28).
Form	Mode of access via Internet from the ERS web site (PDF file only).
Subject	Meat -- Contamination -- United States -- Costs.
	Poultry products -- Contamination -- United States -- Costs.
Added Author	Golan, Elise H.
	United States. Department of Agriculture. Economic Research Service.
Gpo Item No.	0042-C (online)
Sudoc No.	A 1.107:791