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Subjects (1-3 of 3)
Poultry Industry United States Quality Control
1
Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry product
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999
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Axe Federal Documents Online
A 110.2:H 33
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Available
2
Generic HACCP model for mechanically separated (species)/mechanically deboned poultry
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999
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Axe Federal Documents Online
A 110.2:H 33/7
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Available
3
Generic HACCP model for raw, not ground meat and poultry products
Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999
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Axe Federal Documents Online
A 110.2:H 33/5
---
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