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Subjects (1-3 of 3)
Poultry Industry United States Quality Control
1
E-Books/E-Docs
 

Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry product



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33    ---  Available
2
E-Books/E-Docs
 

Generic HACCP model for mechanically separated (species)/mechanically deboned poultry



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33/7    ---  Available
3
E-Books/E-Docs
 

Generic HACCP model for raw, not ground meat and poultry products



Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:H 33/5    ---  Available
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