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Title Poultry quality evaluation : quality attributes and consumer values / edited by Massimiliano Petracci, Cecile Berri.

Publication Info. Duxford, Kidlington, England ; Cambridge, Massachusetts : Woodhead Publishing, 2017.
2017

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (388 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed August 25, 2017).
Subject Poultry industry.
Poultry industry -- Health aspects.
Genre/Form Electronic books.
Added Author Petracci, Massimiliano , editor.
Berri, Cecile , editor.
Other Form: Print version: Poultry quality evaluation : quality attributes and consumer values. Duxford, Kidlington, England ; Cambridge, Massachusetts : Woodhead Publishing, c2017 xv, 370 pages Woodhead Publishing in food science, technology, and nutrition. 9780081007631
ISBN 9780081007631
9780081007693 (e-book)

 
    
Available items only