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9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging

[Washington, D.C.] : United States Department of Labor, Occupational Safety and Health Administration, 2020. 2020

Msu, polr ra porka prosesia tath pykejia phasiliharm karmacrl COVID-19 ko samparka m unaba kama garn

[Washington, D.C.] : United States Department of Labor, 2020. 2020

9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento

[Washington, D.C.] : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, 2020. 2020

Meat and poultry worker safety : OSHA should determine how to address persistent hazards exacerbated

United States. Government Accountability Office, author.
[Washington, D.C.] : United States Government Accountability Office, 2023. 2023

Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and contro

[Atlanta, GA] : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020. 2020

Poultry meat processing

Boca Raton, Florida : CRC Press, [2010] 2010

Home processing of poultry

Adams, Albert W. (Albert Whitten), 1927-
Manhattan, Kan. : Cooperative Extension Service, Kansas State University, [1987] 1987

Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry product

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

Generic HACCP model for mechanically separated (species)/mechanically deboned poultry

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

Structural change in U.S. chicken and turkey slaughter

Ollinger, Michael.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000] 2000

Nutritional approaches to arresting the decline in fertility of pigs and poultry proceedings from Al

Wageningen [The Netherlands] : Wageningen Academic Publishers, 2006. 2006