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Uniform Title 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Portuguese.
Title 9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos.

Publication Info. [Washington, D.C.] : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, 2020.
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Description 1 online resource (1 unnumbered page) : color illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rdatf
Note "OSHA 4061-07 2020."
PDF version; title from PDF caption (OSHA website, viewed Aug. 20, 2020).
Language In Portuguese.
Subject COVID-19 (Disease) -- Transmission -- United States -- Prevention.
Coronavirus infections -- United States -- Prevention.
Poultry plants -- United States -- Safety measures.
Packing-houses -- United States -- Safety measures.
Industrial hygiene -- United States.
Volailles -- Traitement -- Usines -- États-Unis -- Sécurité -- Mesures.
Packing-houses -- Safety measures. (OCoLC)fst02021864
COVID-19 (Disease) -- Transmission -- Prevention. (OCoLC)fst02021879
Coronavirus infections -- Prevention. (OCoLC)fst02021840
Industrial hygiene (OCoLC)fst00971122
Poultry plants -- Safety measures (OCoLC)fst01074071
United States (OCoLC)fst01204155 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Added Author United States. Occupational Safety and Health Administration, issuing body.
Gpo Item No. 0765 (online)
Sudoc No. L 35.2:C 81/4/BRAZILIAN-PORT.

 
    
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