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Print Material
Author Johanson, Paula.

Title Processed food / Paula Johanson.

Imprint New York : Rosen Central, 2008.


Location Call No. OPAC Message Status
 PCMS Jumpstart Chapter Non-Fiction  363.1 JOHANSON    ---  Available
Edition 1st ed.
Description 48 p. : col. ill. ; 24 cm.
Series What's in your food? recipe for disaster
Bibliography Includes bibliographicalreferences (p. [43]-46) and index.
Contents What is processed food? -- How is it made? -- What difference does it make? -- Making healthy choices.
Summary Explains what processed food is and how it is made, discusses some of the health risks associated with eating processed foods, and offers guidelines for making healthy food choices.
Audience 6.5
5-8 Follett Library Resources
Study Program Accelerated Reader AR RL 7.0 1.0 119466
Subject Processed foods -- Juvenile literature.
Food adulteration and inspection -- Juvenile literature.
Nutrition -- Juvenile literature.
Processed foods.
Food adulteration and inspection.
Processed foods.
Food adulteration and inspection.
ISBN 1404214178

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