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Title
Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].
Publication Info.
Hoboken, New Jersey : ISTE : Wiley, 2016.
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Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (269 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Food science and technology series
Functional food science and technology series.
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016).
Subject
Food industry and trade -- Technological innovations.
Food -- Biotechnology.
Food -- Composition.
Chemical engineering.
Processed foods.
Food -- Packaging.
Genre/Form
Electronic books.
Added Author
Jeantet, Romain, editor.
ISBN
9781119285229
9781119285236 (electronic bk.)
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