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Title
Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martin-Belloso, Robert Soliva-Fortuny.
Imprint
Boca Raton, FL : CRC Press, 2010.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xiii, 410 p. : ill.
Series
Food preservation technology series
Food preservation technology series.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food contamination -- Prevention.
Fruit -- Preservation.
Fruit -- Processing.
Vegetables -- Preservation.
Vegetables -- Processing.
Genre/Form
Electronic books.
Added Author
Martin-Belloso, Olga.
Soliva-Fortuny, Robert.
ProQuest (Firm)
ISBN
1420071211 (hardback)
9781420071214 (hardback)
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