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Author Jones, D. Breese.

Title Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins [electronic resource] / by D. Breese Jones.

Imprint Washington, D.C. : U.S. Dept. of Agriculture, 1941.

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.2:2002023469    ---  Available
Edition Slightly rev. Feb. 1941.
Series Circular ; no. 183
Circular (United States. Dept. of Agriculture) ; no. 183.
Note Title from title screen.
System Details System requirements: Adobe Acrobat Reader.
Mode of access: Internet from the National Agriculture Library's Food and Nutrition Information Service web site.
Subject Food -- Protein content.
Proteins in animal nutrition.
Nitrogen in animal nutrition.
Added Author United States. Department of Agriculture.
Gpo Item No. 0010 (online)
Sudoc No. A 1.2:2002023469

 
    
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