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Protein Content Food
1
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Applied food protein chemistry



Chichester, West Sussex : John Wiley & Sons, Inc., 2015. 2015

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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
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Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins


Jones, D. Breese.
Washington, D.C. : U.S. Dept. of Agriculture, 1941. 1941

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 Axe Federal Documents Online  A 1.2:2002023469    ---  Available
3
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With protein foods, variety is key 10 tips for choosing protein.



[Washington, D.C.] : USDA, Center for Nutrition Policy and Promotion, 2011. 2011

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 Axe Federal Documents Online  A 1.149:6    ---  Available
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