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Subjects (1-2 of 2)
Proteins In Animal Nutrition
1
ElectronicResource GovDoc
Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins
Jones, D. Breese.
Washington, D.C. : U.S. Dept. of Agriculture, 1941. 1941
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Axe Federal Documents Online
A 1.2:2002023469
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2
The productivity of corn and protein fed to hogs on southeastern Kansas farms
Knight, Dale A., 1922-2006.
Manhattan : Agricultural Experiment Station, Kansas State University of Agriculture and Applied Science, 1962. 1962
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Axe Archives Kansas Documents
KD E 47.3/2:121
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