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Record 21 of 33
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Title
Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.
Imprint
Cambridge : Woodhead Pub., 2011.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xxiv, 432 p. : ill.
Series
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 222
Woodhead Publishing in food science, technology, and nutrition ; no. 222.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Protein content.
Proteins.
Genre/Form
Electronic books.
Added Author
Phillips, G. O.
Williams, P. A.
ProQuest (Firm)
ISBN
9781845697587 (alk. paper)
9780857093639 (e-book)
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