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Subjects (1-10 of 10)
Quality Food
1
Advances in food diagnostics
Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017. 2017
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Axe ProQuest E-Book
Electronic Book
---
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2
Advances in food diagnostics
Ames, Iowa : Blackwell Pub., 2007. 2007
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Axe ProQuest E-Book
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3
La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo
Bolognini, Silvia, author.
Turin, [Italy] : G. Giappichelli Editore, 2012. 2012
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4
Eat, drink, and be wary : how unsafe is our food?
Duncan, Charles, author.
Lanham, Maryland : Rowman & Littlefield, 2015. 2015
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5
Edible coatings and films to improve food quality
Boca Raton, FL : CRC Press, 2012. 2012
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6
Food poverty and insecurity : international food inequalities
Cham, Switzerland : Springer, 2016. 2016
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7
Food safety, risk intelligence and benchmarking
Charlebois, Sylvain, author.
Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017. 2017
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8
Fresh a perishable history
Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2010. 2010
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Axe ACLS Humanities E-Book
Electronic Book
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9
Genetic modification and food quality : a down to earth analysis
Blair, Robert, 1933- author.
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015. 2015
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10
Nondestructive testing of food quality
Ames, Iowa : Blackwell Pub./IFT Press, 2008. 2008
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