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Subjects (1-11 of 11)
Quality Food
1
E-Book/E-Doc
 

Advances in food diagnostics



Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017. 2017

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2
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Advances in food diagnostics



Ames, Iowa : Blackwell Pub., 2007. 2007

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3
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La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo


Bolognini, Silvia, author.
Turin, [Italy] : G. Giappichelli Editore, 2012. 2012

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4
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Eat, drink, and be wary : how unsafe is our food?


Duncan, Charles, author.
Lanham, Maryland : Rowman & Littlefield, 2015. 2015

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5
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Edible coatings and films to improve food quality



Boca Raton, FL : CRC Press, 2012. 2012

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6
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Food poverty and insecurity : international food inequalities



Cham, Switzerland : Springer, 2016. 2016

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7
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Food safety, risk intelligence and benchmarking


Charlebois, Sylvain, author.
Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017. 2017

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8
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Fresh a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2010. 2010

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 Axe ACLS Humanities E-Book  Electronic Book    ---  Available
9
E-Book/E-Doc
 

Genetic modification and food quality : a down to earth analysis


Blair, Robert, 1933- author.
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015. 2015

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10
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Nondestructive testing of food quality



Ames, Iowa : Blackwell Pub./IFT Press, 2008. 2008

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11
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Organic production and food quality a down to earth analysis


Blair, Robert, 1933-
Ames, Iowa : Wiley-Blackwell, 2012. 2012

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