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Title
Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others].
Publication Info.
London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (266 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Food Science and Technology Series
Food Science and Technology Series.
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016).
Subject
Food adulteration and inspection -- Handbooks, manuals, etc.
Food -- Quality -- Handbooks, manuals, etc.
Genre/Form
Electronic books.
Added Author
Jeantet, Romain, editor.
Other Form:
Print version: Handbook of food science and technology 1 : food alteration and food quality. London, England ; Hoboken, New Jersey : ISTE : Wiley, c2016 xvi, 248 pages Food Science and Technology Series 9781119268659
ISBN
9781119268659
9781119268666 (electronic bk.)
Available items only
