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Subjects (1-15 of 15)
Quantity Cooking
1
Print Material
 

The chef's guide to practical restaurant cookery


Emery, William H.
New York : Van Nostrand Reinhold Co., c1988. 1988

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.572 Em36c    ---  Available
2
Print Material
 

Food for fifty


West, Bessie Brooks.
New York : Wiley, c1979. 1979

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.5 W52f    ---  Available
3
Print Material
 

Food for fifty,


Fowler, Sina Faye.
New York, Wiley [1961] 1961

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.57 F829f4    ---  Available
4
Print Material
 

Food for fifty,


Fowler, Sina Faye.
New York, Wiley, 1950. 1950

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.57 F829f3    ---  Available
5
Video/Film/DVD
 

Mega meals



[United States] : A&E Television Networks, LLC. : Distributed by New Video, c2011. 2011

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Location Call No. OPAC Message Status
 Axe DVDs 1st Floor  641.57 M472m    ---  Available
6
Print Material
 

Picnics, catering on the move : a cookbook and guide


Nekola, Pat.
Waukesha, Wis. : Pat Nekola, Catering by Design, c2000. 2000

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.578 Nek    ---  Available
7
Print Material
 

Professional cooking


Gisslen, Wayne, 1946-
New York : Wiley, c1989. 1989

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.57 G447p 1989    ---  Available
8
Print Material
 

Professional cooking


Gisslen, Wayne, 1946-
Hoboken, N.J. : John Wiley, c2007. 2007

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Website

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.57 G447p 2007    ---  Available
 Axe Compact Discs 1st Floor  641.57 G447p 2007    ---  Available
9
Print Material
 

Professional food preparation


Terrell, Margaret E.
New York, Wiley [1971] 1971

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.572 T277p 1979    ---  Available
10
Print Material
 

Professional garde manger : a comprehensive guide to cold food preparation


Gisslen, Wayne, 1946-
Hoboken, NJ : John Wiley & Sons, 2010. 2010

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Location Call No. OPAC Message Status
 PHS Non-Fiction  PRO 641.7 Gisslen    ---  DUE 05-06-24
11
Print Material
 

Quantity cookery; menu planning and cooking for large numbers,


Richards, Lenore.
Boston, Little, Brown, 1951. 1951

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.57 R392q2    ---  Available
12
Print Material
 

Standards, principles, and techniques in quantity food production,


Kotschevar, Lendal Henry, 1908-2007.
[Berkeley, Calif., McCutchan Pub. Corp., 1964] 1964

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.57 K848s    ---  Available
13
Print Material
 

Standards, principles, and techniques in quantity food production


Kotschevar, Lendal Henry, 1908-2007.
New York : Van Nostrand Reinhold, c1988. 1988

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.57 K848s, 1988    ---  Available
14
Print Material
 

Techniques of healthy cooking



Hoboken, N.J. : John Wiley, c2008. 2008

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Website

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.57 T226 2008    ---  Available
15
Print Material
 

What can I bring?


Baker, Yvonne G.
Old Tappan, N.J. : F.H. Revell, c1988. 1988

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Location Call No. OPAC Message Status
 Eureka Non-Fiction  641.5 Bak    ---  Available
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