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Subjects (1-2 of 2)
Radiation Preservation Of Food
1
High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy
Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) (1997 : Geneva, Switzerland)
Geneva : World Health Organization, 1999. 1999
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Axe ProQuest E-Book
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2
Infrared heating for food and agricultural processing
Boca Raton, FL : Taylor & Francis, 2010. 2010
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