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Title
Processing and impact on active components in food / edited by Victor Preedy.
Publication Info.
London, [England] : Academic Press, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
First edition.
Description
1 online resource (724 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed June 16, 2014).
Subject
Antioxidants.
Food industry and trade.
Food -- Vitamin content.
Rancidity.
Genre/Form
Electronic books.
Added Author
Preedy, Victor, editor.
Other Form:
Print version: Processing and impact on active components in food. First edition. London, [England] : Academic Press, c2015 xxiii, 699 pages 9780124046993
ISBN
9780124046993
9780124047099 (electronic bk.)
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