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Title Assuring the safety of eggs and menu and deli items made from raw, shell eggs [electronic resource].

Imprint [College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.4502:EG 3/2    ---  Available
Description [2] p. : digital, PDF file
System Details Mode of access: Internet from the CFSAN web site.
Note Title from title screen (viewed on Mar. 17, 2009).
Subject Eggs as food -- Safety measures.
Egg products industry -- Safety measures.
Raw foods -- Safety measures.
Added Author Center for Food Safety and Applied Nutrition (U.S.)
Note At head of title: Information for retail food stores and food service operations
Gpo Item No. 0495-B-01 (online)
Sudoc No. HE 20.4502:EG 3/2

 
    
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