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Title
Assuring the safety of eggs and menu and deli items made from raw, shell eggs [electronic resource].
Imprint
[College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002]
Connect to
Connect to https://permanent.fdlp.gov/lps110307/fs-eggs2.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
HE 20.4502:EG 3/2
---
Available
Description
[2] p. : digital, PDF file
System Details
Mode of access: Internet from the CFSAN web site.
Note
Title from title screen (viewed on Mar. 17, 2009).
Subject
Eggs as food -- Safety measures.
Egg products industry -- Safety measures.
Raw foods -- Safety measures.
Added Author
Center for Food Safety and Applied Nutrition (U.S.)
Note
At head of title: Information for retail food stores and food service operations
Gpo Item No.
0495-B-01 (online)
Sudoc No.
HE 20.4502:EG 3/2
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