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Title
Testing of genetically modified organisms in foods / Farid E. Ahmed, editor.
Imprint
New York : Food Products Press, 2004.
Connect to
Connect to https://catdir.loc.gov/catdir/toc/ecip047/2003017973.html
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
664.001579 T288 2004
---
Available
Description
xiv, 324 p.: ill. ; 23 cm.
Bibliography
Includes bibliographical references and index.
Subject
Food -- Microbiology.
Recombinant microorganisms.
Added Author
Ahmed, Farid E.
ISBN
560222735X (case : alk. paper)
1560222743 (soft : alk. paper)
1560222735 (case : alk. paper)
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