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Subjects (1-3 of 3)
Restaurants Design And Construction
1
Design and layout of foodservice facilities
Birchfield, John C.
Hoboken, N.J. : J. Wiley, c2008. 2008
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Axe ProQuest E-Book
Electronic Book
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2
Designing commercial food service facilities,
Lawson, Fred R.
New York, Whitney Library of Design [1974] c1973. 1974
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Axe 2nd Floor Stacks
725.71 L445d
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3
Successful restaurant design
Baraban, Regina S.
New York : Wiley, c2001. 2001
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Axe 2nd Floor Stacks
647.950682 B23s 2001
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