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Print Material
Author Brown, Douglas Robert, 1960-

Title The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

Imprint Ocala, Fla. : Atlantic Pub., c2007.

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  647.95068 B812r 2007    ---  Available
 Axe Compact Discs 1st Floor  647.95068 B812r 2007    ---  Available
Edition Rev. 4th ed.
Description 1052 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Bibliography Includes bibliographical references and index.
Subject Restaurant management.
ISBN 0910627975 (alk. paper)
9780910627979 (alk. paper)

 
    
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