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Subjects (1-8 of 8)
Restaurants
1
Around the world in 80 dinners
Apelgren, Janne, author.
Carlton, Victoria, Australia : Melbourne University Press, 2016. 2016
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
2
Breakfast on the go
Penner, Karen Pesaresi.
Manhattan : Kansas Cooperative Extension Service, 1986. 1986
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Copies
Location
Call No.
OPAC Message
Status
Axe Archives Kansas Documents
KD E 46.18:747
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Available
3
Business plans handbook. a compilation of actual business plans developed by small businesses throug
Detroit, Mich. : Gale, c2008. 2008
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Location
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OPAC Message
Status
Axe Gale Reference E-Book
Electronic Book
---
Available
4
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants
Geary, Paul, author.
Bristol, England : Intellect Ltd, [2022] 2022
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
5
Fast food : the endless shakeout
Emerson, Robert L., 1946-
New York : Lebhar-Friedman Books, c1979. 1979
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Location
Call No.
OPAC Message
Status
Axe 3rd Floor Stacks
338.4764795 Em34f
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Available
6
Guide to good eating
Penner, Karen Pesaresi.
Manhattan : Kansas Cooperative Extension Service, 1986. 1986
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Location
Call No.
OPAC Message
Status
Axe Archives Kansas Documents
KD E 46.18:748
---
Available
7
Guide to healthy restaurant eating : what to eat in America's most popular chain restaurants
Warshaw, Hope S., 1954-
Alexandria, Va. : American Diabetes Association, c2009. 2009
Rating:
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
616.4620654 W261g 2009
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Available
8
The restaurant : from concept to operation
Lundberg, Donald E.
New York : Wiley, c1985. 1985
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OPAC Message
Status
Axe 2nd Floor Stacks
647.95068 L972r
---
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