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Title
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
Publication Info.
Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (469 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Advances in Hospitality and Tourism
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on print version record.
Subject
Food adulteration and inspection.
Restaurants -- Sanitation.
Food -- Microbiology.
Genre/Form
Electronic books.
Added Author
Almanza, Barbara, editor.
Ghiselli, Richard, editor.
Other Form:
Print version: Food safety : researching the hazard in hazardous foods. Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press Inc. : CRC Press, c2014 xvi, 476 pages Advances in Hospitality and Tourism 9781926895703 2014930948
ISBN
9781926895703
9781482223538 (e-book)
Available items only
