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Title
The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.
Publication Info.
Oxford ; New York, New York : Berg, [2007]
2007
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
English edition.
Description
1 online resource (xii, 240 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography
Includes bibliographical references (pages 209-227) and indexes.
Note
Description based on print version record.
Subject
Food habits -- United States.
Restaurants -- Social aspects -- United States.
United States -- Social life and customs.
Genre/Form
Electronic books.
Added Author
Beriss, David, editor.
Sutton, David E. (David Evan), editor.
Other Form:
Print version: Restaurants book : ethnographies of where we eat. English edition. Oxford ; New York, New York : Berg, c2007 xii, 240 pages 9781845207540 (DLC) 2007039584
ISBN
9781845207540
9781847883506 (e-book)
Available items only
