| Edition |
Twenty-first edition. |
| Description |
1 online resource. |
|
text rdacontent |
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computer rdamedia |
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online resource rdacarrier |
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text file PDF rda |
| Series |
RKMA market research handbook series, 2472-5250. |
|
RKMA market research handbook series. 2472-5269.
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| Bibliography |
Includes bibliographical references. |
| Contents |
PART I. MARKET OVERVIEW -- 1. Restaurant Sales -- 2. Market Summary -- 3. Impact of the Pandemic -- 4. Pandemic Recovery -- 5. Restaurant Census -- 6. Restaurant Franchises -- 7. State-by-State Analysis -- 8. How Americans Eat -- 9. Dining Out - Demographics -- 10. Dining Out - Frequency -- 11. Publically Traded Restaurant Corporations -- PART II. TRENDS -- 12. Culinary Trends -- 13. Food & Dining Trends PART III. MARKET SEGMENTS -- 14. Full-Service Restaurants -- 15. Limited-Service Restaurants -- 16. Virtual Restaurants -- 17. Catering & Banquets -- 18. Contract-Managed Foodservice -- 19. Retail-Host Foodservice -- 20. Coffeeshops -- 21. Food Trucks -- PART IV. THE CUSTOMER -- 22. Customer Profile -- 23. Customer Preferences -- 24. Customer Satisfaction -- PART V. THE MEAL -- 25. Cuisine -- 26. Dayparts -- 27. Mealparts -- 28. Pizza -- 29. Sandwiches -- 30. Snacks -- PART VI. CITY-BY-CITY ANALYSIS -- 31. Dining out -- 32. Restaurant Sales -- 33. Market Growth Potential -- PART VII. MARKET LEADERS -- 34. Top Chains -- 35. Top Chains by Growth -- 36. Top Chains by Type of Menu -- 37. Top Contract Management Companies -- 38. Top Franchisees -- 39. Top Franchisers -- 40. Top Independent Restaurants -- 41. Top Multi-Chain Operators -- 42. Top Multi-Concept Operators -- PART VIII. DINING TRENDS & ANALYSES -- 43. Award-winning Restaurants -- 44. Cannabis/CBD-Infused Food & Beverages -- 45. Dining & the Internet -- 46. Dining While Traveling -- 47. Food & Wine Festivals -- 48. Food Safety -- 49. Healthy Dining -- 50. Holiday Dining -- 51. Locally Sourced & Organic -- 52. Meal Kits -- 53. Open-air Dining -- 54. Plant-based Menus -- 55. Restrictive Diet Menus -- 56. Sustainability -- 57. Takeout & Delivery -- PART IX. BEVERAGE TRENDS & ANALYSES -- 58. Beverage Consumption -- 59. Beverage Spending -- 60. Market Leaders -- 61. Alcoholic Beverages -- 62. Consumption by State -- 63. Refreshment & Non-Alcoholic Beverages -- 64. Beverage Service in Restaurants. |
| Summary |
"With a thorough and in-depth analysis of the $700 billion restaurant and food service industry, Restaurant, Food & Beverage Market Research 2022 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided."-- Provided by publisher. |
| Note |
Compliant with Section 508 Accessibility Standards (i.e., Voluntary Product Accessibility Template (VPAT) compliant) |
| System Details |
Mode of access: World Wide Web. |
| Note |
Online resource; title from PDF title page (viewed June 6, 2023). |
| Subject |
Restaurants -- United States -- Marketing.
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Restaurants -- United States -- Statistics.
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Restaurants -- United States -- Handbooks, manuals, etc.
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Food service -- United States -- Marketing.
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Food industry and trade -- United States -- Statistics.
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Food industry and trade -- United States -- Handbooks, manuals, etc.
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Restaurant management -- United States.
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Marketing research -- United States -- Handbooks, manuals, etc.
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| Genre/Form |
Electronic books.
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| Added Author |
Washington, Kelli D., author.
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|
Richard K. Miller & Associates, issuing body, publisher.
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| Added Title |
Restaurant, food and beverage market research handbook |
| ISBN |
9781577833338 electronic edition |
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