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Restaurants History
1
Print Material
 

Kitchen confidential : adventures in the culinary underbelly


Bourdain, Anthony.
New York, N.Y. : Bloomsbury, 2000. 2000

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.509 Bou    ---  Available
2
E-Book/E-Doc
 

The restaurant, a geographical approach : from invention to gourmet tourist destinations


Etcheverria, Olivier, author.
London ; Hoboken, New Jersey : ISTE : Wiley, [2020] 2020

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Website

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
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