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Title
Prevention of food waste in restaurants, hotels, canteens and catering / Jarle Marthinsen [and three others].
Publication Info.
Copenhagen, [Denmark] : Nordic Council of Ministers, 2012.
2012
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (119 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
TemaNord ; 2012:537
Bibliography
Includes bibliographical references.
Note
Description based on online resource; title from PDF title page (ebrary, viewed January 28, 2014).
Subject
Restaurants -- Environmental aspects.
Restaurants -- Pollution prevention.
Restaurants -- Source reduction (Waste management)
Food industry and trade -- Waste minimization.
Food conservation.
Genre/Form
Electronic books.
Added Author
Marthinsen, Jarle.
Nordic Council of Ministers.
Other Form:
Print version: Prevention of food waste in restaurants, hotels, canteens and catering. Copenhagen, [Denmark] : Nordic Council of Ministers, c2012 115 pages TemaNord ; 2012:537. 9789289323772
ISBN
9789289323772
Available items only
