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| Title |
Methods for healthy cooking. |
|
| Publication Info. |
[Alexandria, Va.] : U.S. Department of Agriculture, Team nutrition, 2018. |
|
| Description |
1 online resource (2 unnumbered pages) : color illustrations |
|
text txt rdacontent |
|
computer c rdamedia |
|
online resource cr rdacarrier |
| Note |
"FNS-656." |
|
"March 2018." |
|
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). |
| Bibliography |
Includes bibliographical references (pages 33-39). |
| Note |
Description based on online resource; title from PDF title page (USDA, viewed Nov. 8, 2023). |
| Subject |
Broiling.
|
|
Roasting (Cooking)
|
|
Baking.
|
| Gpo Item No. |
0074-A-02 (online) |
| Sudoc No. |
A 98.9:656 |
|
