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Title Rye and health / edited by Kaisa Poutanen, VTT Technical Research Centre of Finland, VTT, Finland and Per Åman, Uppsala BioCentre, Swedish University of Agricultural Sciences, Uppsala, Sweden.

Publication Info. Saint Paul, Minnesota : AACC International, [2014]
©2014

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (267 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography Includes bibliographical references and indexes.
Summary Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.-- Amazon.
Note Description based on print version record.
Subject Rye.
Rye -- Health aspects.
Genre/Form Electronic books.
Added Author Poutanen, Kaisa, editor.
Åman, Per, editor.
Other Form: Print version: Rye and health. Saint Paul, Minnesota : AACC International, c2014 267 pages 9781891127816 (DLC) 2014946994
ISBN 9781891127816
9780128122884 (e-book)

 
    
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