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Author
Detienne, Marcel.
Uniform Title
Cuisine du sacrifice en pays grec. English
Title
The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.
Imprint
Chicago : University of Chicago Press, 1989.
Copies
Location
Call No.
OPAC Message
Status
Axe 3rd Floor Stacks
292.38 D482c
---
Available
Description
vii, 276 p. : ill. ; 24 cm.
Note
Translation of: La cuisine du sacrifice en pays grec.
Bibliography
Includes bibliographical references (p. 204-217).
Subject
Sacred meals -- Greece.
Sacrifice -- Greece.
Cults -- Greece.
Greece -- Religious life and customs.
Added Author
Vernant, Jean Pierre.
ISBN
0226143511 (alk. paper)
0226143538 (pbk. : alk. paper)
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