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Subjects (1-4 of 4)
Salmonella United States
1
FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
[Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012. 2012
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Axe Federal Documents Online
A 110.2:H 33/4/2012
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2
How should our food safety system address microbial contamination? : hearing before the Committee on
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry.
Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 2001. 2001
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Axe Federal Documents Online
Y 4.AG 8/3:S.HRG.106-948
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3
Salmonella and Campylobacter on U.S. dairy operations
[Fort Collins, Colo.] : APHIS, Veterinary Services, Centers for Epidemiology and Animal Health, [2003] 2003
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Axe Federal Documents Online
A 101.47:SA 3/2
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4
Salmonella and Listeria in bulk tank milk on U.S. dairies
[Fort Collins, Colo.] : APHIS, Veterinary Services, Centers for Epidemiology and Animal Health, [2003] 2003
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A 101.47:SA 3/3
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