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Author
Soares, Nuno, 1975- author.
Title
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.
Publication Info.
Chichester, England : Wiley Blackwell, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (197 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Seafood industry -- Quality control.
Seafood industry -- Safety measures.
Seafood -- Quality control.
Seafood -- Safety measures.
Genre/Form
Electronic books.
Added Author
Martins, Cristina, 1990- author.
Vicente, Antonio A., author.
Other Form:
Print version: Soares, Nuno, 1975- Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation. Chichester, England : Wiley Blackwell, c2016 xiv, 180 pages 9781118965108 2015040940
ISBN
9781118965108
9781118965078
9781118965092 (electronic bk.)
9781118965085 (electronic bk.)
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