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E-Book/E-Doc

Author

Choi, Nak-Eon, 1965- author.

Title How flavor works? : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.

Publication Info.

Chichester, West Sussex : John Wiley & Sons Inc., 2015.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (244 pages) : illustrations (some color)
	text rdacontent
	computer rdamedia
	online resource rdacarrier
Bibliography	Includes bibliographical references and index.
Contents	What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
Note	Description based on print version record.
Subject	Taste.
	Smell.
Genre/Form	Electronic books.
Added Author	Han, Jung H., 1964- author.
Other Form:	Print version: Choi, Nak-Eon. How flavor works? : the science of taste and aroma. Chichester, West Sussex : John Wiley & Sons Inc., 2015 9781118865477 (DLC) 2014031608
ISBN	9781118865477 (pbk.)
	9781118865460 (electronic bk.)