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Title
Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.
Publication Info.
Lanham, Maryland : Rowman & Littlefield, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (635 pages) : illustrations, maps, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Prehistoric peoples -- Food -- Encyclopedias.
Food habits -- History -- Encyclopedias.
Diet -- History -- Encyclopedias.
Excavations (Archaeology) -- Encyclopedias.
Social archaeology -- Encyclopedias.
Genre/Form
Electronic books.
Added Author
Metheny, Karen Bescherer, 1960- editor.
Beaudry, Mary Carolyn, 1950- editor.
Other Form:
Print version: Archaeology of food : an encyclopedia. Lanham, Maryland : Rowman & Littlefield, c2015 xxx, 601 pages 9780759123649 2014049892
ISBN
9780759123649
9780759123663 (e-book)
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