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Title Guidance for industry [electronic resource] : guidance on the labeling of certain uses of Lecithin derived from soy under section 403(w) of the Federal Food, Drug, and Cosmetic Act.

Imprint [College Park, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.4502:L 49    ---  Available
Description 1 electronic text : HTML file
System Details Mode of access via the CFSAN web site.
Note Title from title screen (viewed July 10, 2006).
"CFSAN/Office of Food Additive Safety."
"April 2006."
Bibliography Includes bibliographical references.
Summary The purpose of this document is to provide guidance on the labeling, under section 403(w) of the Federal Food, Drug, and Cosmetic Act (the Act), 21 U.S.C. 343(w), of certain uses in food of lecithin derived from soy.(1) In particular, as discussed in more detail below, FDA intends to consider the exercise of enforcement discretion for a food labeled on or after January 1, 2006, for which lecithin derived from soy is used solely as a component of a release agent(2) and the label for such food does not declare the presence of the lecithin consistent with the requirements of section 403(w). FDA intends to consider exercising such discretion when each of the factors discussed in section IV is present.
Subject Lecithin -- Government policy -- United States.
Soy oil -- Government policy -- United States.
Food -- Labeling -- Government policy -- United States.
Food additives -- Government policy -- United States.
Genre/Form NET resource.
Added Author Center for Food Safety and Applied Nutrition (U.S.). Office of Food Additive Safety.
Added Title Guidance on the labeling of certain uses of Lecithin derived from soy under section 403(w) of the Federal Food, Drug, and Cosmetic Act
Labeling of certain uses of Lecithin derived from soy under section 403(w) of the Federal Food, Drug, and Cosmetic Act
Gpo Item No. 0495-B-01 (online)
Sudoc No. HE 20.4502:L 49

 
    
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