Description |
xiii, 285 p. : ill. |
Bibliography |
Includes bibliographical references and index. |
Contents |
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Meat industry and trade.
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Soy proteins.
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Genre/Form |
Electronic books.
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Added Author |
ProQuest (Firm)
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ISBN |
085199864X (alk. paper) |
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