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Sprouts United States Safety Measures
1
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Growing sprouts in retail food establishments CFP issues 02-III-01 and 04-III-012.



[College Park, Md.] : Dept. of Health and Human Services, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2004] 2004

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.4502:SP 8/2    ---  Available
2
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Microbiological safety evaluations and recommendations on sprouted seeds


National Advisory Committee on Microbiological Criteria for Foods (U.S.)
[Rockville, Md.?] : U.S. Food and Drug Administration ; [Washington, D.C.?] : National Advisory Committee on Microbiological Criteria for Food, [1999] 1999

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.4002:SP 8    ---  Available
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