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Subjects (1-13 of 13)
Taste
1
E-Book/E-Doc
 

Conditioned taste aversion behavioral and neural processes



Oxford ; New York : Oxford University Press, 2009. 2009

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2
E-Book/E-Doc
 

Fish chemosenses



Enfield, NH : Science Publishers, c2005. 2005

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3
E-Book/E-Doc
 

Flavor, satiety and food intake



Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017. 2017

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4
E-Book/E-Doc
 

Food oral processing fundamentals of eating and sensory perception



Chichester, U.K. : Wiley Blackwell, 2012. 2012

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5
E-Book/E-Doc
 

Handbook of olfaction and gustation



Hoboken, New Jersey : Wiley Blackwell, 2015. 2015

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6
E-Book/E-Doc
 

How flavor works? : the science of taste and aroma


Choi, Nak-Eon, 1965- author.
Chichester, West Sussex : John Wiley & Sons Inc., 2015. 2015

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7
Print Material
 

How smell and taste change as you age.



[Bethesda, Md.] : Department of Health and Human Services, NIH, National Institute on Aging, 2020. 2020

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 Axe Federal Documents Online  HE 20.3861:SM 3/2    ---  Available
8
E-Book/E-Doc
 

Mouthfeel : how texture makes taste


Mouritsen, Ole G., author.
New York : Columbia University Press, 2017. 2017

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9
E-Book/E-Doc
 

The neuropsychology of smell and taste


Martin, G. Neil.
New York : Psychology Press, 2013. 2013

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10
E-Book/E-Doc
 

Of the standard of taste


Hume, David, 1711-1776.
Raleigh, NC : Alex Catalogue, 2001. 2001

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11
E-Book/E-Doc
 

Olfaction, taste, and cognition



New York : Cambridge University Press, c2002. 2002

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12
E-Book/E-Doc
 

Smell and taste : spice of life.



Gaithersburg, Md. : Department of Health and Human Services, National Institutes of Health, National Institute on Aging, 2015. 2015

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13
E-Book/E-Doc
 

The sovereignty of taste


Hans, James S., 1950-
Urbana : University of Illinois Press, c2002. 2002

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