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Title
Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Ferruzzi.
Publication Info.
Hoboken, NJ : Wiley Blackwell, 2018.
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
First edition.
Description
1 online resource (265 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
IFT Press series
IFT Press series.
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Functional foods -- Testing.
Nutrition -- Evaluation.
Toxicity testing -- In vitro.
TECHNOLOGY & ENGINEERING / Food Science.
Genre/Form
Electronic books.
Added Author
Bordenave, Nicolas, 1980- editor.
Ferruzzi, Mario G., editor.
Institute of Food Technologists.
Other Form:
Print version: Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties. First edition. Hoboken, NJ : Wiley Blackwell, 2018 265 pages IFT Press series. 9781118733295 (DLC) 2018016150
ISBN
9781118733295
9781118823156 (e-book)
9781118823200 (e-book)
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