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Corporate Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)

Title Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

Imprint Geneva : World Health Organization, c2002.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description vii, 62 p.
Series WHO technical report series, 0512-3054 ; 906
Technical report series (World Health Organization) ; 906.
Bibliography Includes bibliographical references.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Mycotoxins.
Aflatoxins -- Toxicology.
Carboxylic acids -- Toxicology.
Ochratoxins -- Toxicology.
Trichothecenes -- Toxicology.
Food contamination.
Risk assessment.
Genre/Form Electronic books.
Added Author ProQuest (Firm)
ISBN 9241209062

Available items only