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Author
Erdosh, George, 1935-
Title
Food and recipes of the thirteen colonies / George Erdosh.
Imprint
New York : PowerKids Press, 1997.
Copies
Location
Call No.
OPAC Message
Status
Meadowlark Non-Fiction
641.5 ERD
---
Available
Edition
1st ed.
Description
24 pages : illusustrations (some color), color map ; 21 x 26 cm.
Series
Cooking throughout American history
Cooking throughout American history.
Note
Includes index.
Summary
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
Study Program
Accelerated Reader ATOS RL 4.6 0.5 LARK
Subject
Cooking, American -- History -- Juvenile literature
Food habits -- United States -- History -- 17th century -- Juvenile literature.
Food habits -- United States -- History -- 18th century -- Juvenile literature.
Cookery, American -- History.
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
United States -- History -- Colonial period, ca. 1600-1775.
Spine Title
Thirteen colonies
ISBN
0823951146
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