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Author Wannisky, Kathleen E.

Title Department of Agriculture, Food Safety and Inspection Service [electronic resource] : retained water in raw meat and poultry products : poultry chilling requirements.

Imprint Washington, DC : U.S. General Accounting Office, [2001]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  GA 1.41:GAO-01-365 R    ---  Available
System Details Mode of access: Internet from GAO web site. Address as of 5/19/04: http://archive.gao.gov/legald426p9/164503.pdf; current access available via PURL.
Note Title from title screen (viewed on May 19, 2004).
"February 8, 2001."
Paper version available from: U.S. General Accounting Office, 441 G St., NW, Rm. LM, Washington, D.C. 20548.
"GAO-01-365R."
"B-287157."
Subject United States. Food Safety and Inspection Service -- Rules and practice -- Evaluation.
Food -- Water activity -- Evaluation.
Added Author United States. Food Safety and Inspection Service.
United States. General Accounting Office.
Added Title Retained water in raw meat and poultry products
Poultry chilling requirements
Gpo Item No. 0545-A-04 (online)
Sudoc No. GA 1.41:GAO-01-365 R

 
    
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