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Title HACCP & pathogen reduction [electronic resource].

Imprint [Washington, D.C.] : USDA Food Safety & Inspection Service

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.26:    ---  Available
Current Frequency Updated irregularly
Note Title from home page (viewed Sept. 5, 2003).
Summary A collection of educational materials for food service industry professionals about food safety standards, validation of Hazard Analysis and Critical Control Point (HACCP) programs, and Food Safety and Inspection Service programs and resources.
Subject United States. Food Safety and Inspection Service -- Information services.
Hazard Analysis and Critical Control Point (Food safety system) -- United States.
Food adulteration and inspection -- United States.
Food contamination -- United States -- Prevention.
Added Author United States. Food Safety and Inspection Service.
Note Hazard Analysis and Critical Control Point & pathogen reduction
HACCP and pathogen reduction
Former Title Pathogen reduction and HACCP programs <Sept. 5, 2003>
Pathogen reduction & HACCP programs <Sept. 5, 2003>
Gpo Item No. 0031-C (online)
Sudoc No. A 110.26:

 
    
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