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Title
Introduction to the microbiology of food processing.
Publication Info.
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012.
Connect to
Connect to https://permanent.fdlp.gov/gpo63581/SPN_Guidebook_Microbiology.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 110.2:F 73/17
---
Available
Description
1 online resource (64 pages) : illustrations.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Small plant news guidebook series
Small plant news guidebook series.
Note
Title from title screen (viewed Dec. 4, 2015).
"August 2012."
Subject
United States. Food Safety and Inspection Service -- Handbooks, manuals, etc.
Food -- Microbiology -- Handbooks, manuals, etc.
Pathogenic microorganisms -- Handbooks, manuals, etc.
Food contamination -- Control -- Handbooks, manuals, etc.
Food industry and trade -- United States -- Safety measures -- Handbooks, manuals, etc.
Food handling -- Safety measures -- Handbooks, manuals, etc.
Foodborne diseases -- Transmission -- Prevention -- Handbooks, manuals, etc.
Added Author
United States. Food Safety and Inspection Service, issuing body.
Gpo Item No.
0031-C (online)
Sudoc No.
A 110.2:F 73/17
Available items only
